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Guide :Grilling : Smoke 'n Grill Double-Grill Charcoal 810-5301-C

Low temperature I can not seem to get the smoker temperature over 220 degrees. I used the water pan method with 13 lb turkey & even after 12 hours, the bird still wasn't done. This also happened with salmon but the outside temperature was cool. The temperature when the turkey was smoked was 80 degrees. I must be doing something simple wrong. I opened the door to add air to the chamber, the heat stayed the same. Please help as my BBQ reputation is on the line. Ann P.

Posted by apennington on Sep 22, 2008

Research, Knowledge and Information :

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Smoking Times and Temperatures Chart for Beef, Pork & Poultry

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... often from 80 to 85 degrees C. for roasts and from 95 to ... Add water. Heat uncovered over medium ... (reserve roasting pan) and let meat cool to room temperature.
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... smoked salmon,” made by smoking salmon over low heat on ... Used mesquite chips. 13 lb turkey, ... at least 6 hours. Light your smoker to 220 degrees and mix ...
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The Latest Plan to Fix the Silicon Valley Housing ... But that’s not the same as proposing ... The City of San Jose is also suing the City of Santa Clara over ...
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