Guide :Grilling : Smoke 'n Grill Double-Grill Charcoal 810-5301-C

Low temperature I can not seem to get the smoker temperature over 220 degrees. I used the water pan method with 13 lb turkey & even after 12 hours, the bird still wasn't done. This also happened with salmon but the outside temperature was cool. The temperature when the turkey was smoked was 80 degrees. I must be doing something simple wrong. I opened the door to add air to the chamber, the heat stayed the same. Please help as my BBQ reputation is on the line. Ann P.

Posted by apennington on Sep 22, 2008

Research, Knowledge and Information :


Smoking Times and Temperatures Chart for Beef, Pork & Poultry


Salmon Filet; Smoker Temperature: 220°F: ... Not nearly the 12-20 hours in the guide. This has happened with ... try not to exceed 12 to 13 pounds on a turkey to be ...
Read More At : www.smoking-meat.com...

Masterbuilt Electric Smoker Help - The Spruce


... own or have used the Masterbuilt electric smoker. ... Also the water pan, you don’t need a lot of water ... 12 lb Turkey, together @ 225deg for 8 hours ...
Read More At : www.thespruce.com...

FAQ OF THE INTERNET BBQ LIST - EagleQuest, Inc.


You can do the same in a water smoker, where the water pan acts as a heat ... 10 to 12 1/2 hours for a 10 lb ... size of the bird and temperature of ...
Read More At : www.eaglequest.com...

Brining Meat - The Complete Guide - Smoking-Meat.com


1 12- to 14-lb. turkey ... cool to room temperature, ... I coat baby back ribs with rub and use the 2 2 1 method on an offset smoker at 220 degree temp, ...
Read More At : www.smoking-meat.com...

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The new battery boasts a capacity of 12.32 Wh, compared to the original’s 13 ... Teardown Confirms Samsung's Refurbished ... entire Note line after what happened ...
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Ceramic Charcoal Cooker FAQ -- The Naked Whiz's Ceramic ...


... a certain number of hours of low temperature ... Egg won't get as hot as it used to. Not enough ... can boil some water in a pan and stick the ...
Read More At : www.nakedwhiz.com...

The Food Timeline: history notes-meat


... often from 80 to 85 degrees C. for roasts and from 95 to ... Add water. Heat uncovered over medium ... (reserve roasting pan) and let meat cool to room temperature.
Read More At : foodtimeline.org...

Perfect Smoked Trout Recipe Posted on July 2013 by Bradley Smoker


... smoked salmon,” made by smoking salmon over low heat on ... Used mesquite chips. 13 lb turkey, ... at least 6 hours. Light your smoker to 220 degrees and mix ...
Read More At : www.pinterest.com...

The Latest Plan to Fix the Silicon Valley Housing Crisis Is ...


The Latest Plan to Fix the Silicon Valley Housing ... But that’s not the same as proposing ... The City of San Jose is also suing the City of Santa Clara over ...
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